Roasted Chicken Skin

250 calories per 1 chicken, skin only (56 g), from USDA FoodData Central.

250
Calories
11 g
Protein
23 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories254 kcal → 250 kcal · nearest 10 kcal
  • Total Fat22.8 g → 23 g · nearest 1 g
  • Saturated Fat6.4 g → 6 g · nearest 1 g
  • Cholesterol46.5 mg → 45 mg · nearest 5 mg
  • Sodium36.4 mg → 35 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein11.4 g → 11 g · nearest 1 g
  • Vitamin D0.112 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium7.84 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.846 mg → 0.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium76.2 mg → 80 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein18% of calories
  • Fat81% of calories
  • Carbohydrate0% of calories

Questions about Roasted Chicken Skin

How many calories are in Roasted Chicken Skin?

Roasted Chicken Skin has 250 calories per 1 chicken, skin only (56 g) and 450 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Roasted Chicken Skin?

Roasted Chicken Skin has 11 g of protein per 1 chicken, skin only (56 g) and 20 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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