New Zealand Lamb Intermuscular Fat, Cooked

510 calories per 1 oz (85 g), from USDA FoodData Central.

510
Calories
7 g
Protein
53 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories507 kcal → 510 kcal · nearest 10 kcal
  • Total Fat53.1 g → 53 g · nearest 1 g
  • Saturated Fat22.4 g → 22 g · nearest 1 g
  • Trans Fat3.07 g → 3 g · nearest 0.5 g
  • Cholesterol69.7 mg → 70 mg · nearest 5 mg
  • Sodium44.2 mg → 45 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein7.25 g → 7 g · nearest 1 g
  • Vitamin D0.17 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium5.1 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.18 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium168 mg → 170 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein6% of calories
  • Fat94% of calories
  • Carbohydrate0% of calories

Questions about New Zealand Lamb Intermuscular Fat

How many calories are in New Zealand Lamb Intermuscular Fat?

New Zealand Lamb Intermuscular Fat, Cooked has 510 calories per 1 oz (85 g) and 600 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in New Zealand Lamb Intermuscular Fat?

New Zealand Lamb Intermuscular Fat, Cooked has 7 g of protein per 1 oz (85 g) and 9 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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