Ground Beef with Egg and Onion

430 calories per 1 cup (190 g), from USDA FoodData Central.

430
Calories
42 g
Protein
28 g
Total fat
2 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories433 kcal → 430 kcal · nearest 10 kcal
  • Total Fat27.6 g → 28 g · nearest 1 g
  • Saturated Fat10.5 g → 10 g · nearest 1 g
  • Cholesterol198 mg → 200 mg · nearest 5 mg
  • Sodium1,390.8 mg → 1,390 mg · nearest 10 mg
  • Total Carbohydrate2 g → 2 g · nearest 1 g
  • Dietary Fiber0.19 g → 0 g · shown as 0
  • Total Sugars1.03 g → 1 g · nearest 1 g
  • Protein41.5 g → 42 g · nearest 1 g
  • Vitamin D0.38 mcg → 0.4 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium49.4 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron4.03 mg → 4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium513 mg → 510 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein38% of calories
  • Fat57% of calories
  • Carbohydrate2% of calories

Questions about Ground Beef with Egg and Onion

How many calories are in Ground Beef with Egg and Onion?

Ground Beef with Egg and Onion has 430 calories per 1 cup (190 g) and 230 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Ground Beef with Egg and Onion?

Ground Beef with Egg and Onion has 42 g of protein per 1 cup (190 g) and 22 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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