Capon Chicken, Whole with Giblets and Neck, Roasted

490 calories per 1 unit (yield from 1 lb ready-to cook capon) (218 g), from USDA FoodData Central.

490
Calories
62 g
Protein
25 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories493 kcal → 490 kcal · nearest 10 kcal
  • Total Fat25.4 g → 25 g · nearest 1 g
  • Saturated Fat7.15 g → 7 g · nearest 1 g
  • Cholesterol225 mg → 225 mg · nearest 5 mg
  • Sodium109 mg → 110 mg · nearest 5 mg
  • Total Carbohydrate0.0872 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein61.8 g → 62 g · nearest 1 g
  • Calcium32.7 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron3.9 mg → 3.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium530 mg → 530 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein50% of calories
  • Fat46% of calories
  • Carbohydrate0% of calories

Questions about Capon Chicken

How many calories are in Capon Chicken?

Capon Chicken, Whole with Giblets and Neck, Roasted has 490 calories per 1 unit (yield from 1 lb ready-to cook capon) (218 g) and 230 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Capon Chicken?

Capon Chicken, Whole with Giblets and Neck, Roasted has 62 g of protein per 1 unit (yield from 1 lb ready-to cook capon) (218 g) and 28 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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