Beef Chuck Arm Pot Roast, Lean and Fat, Select, Braised

250 calories per 1 oz (85 g), from USDA FoodData Central.

250
Calories
26 g
Protein
16 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories251 kcal → 250 kcal · nearest 10 kcal
  • Total Fat15.7 g → 16 g · nearest 1 g
  • Saturated Fat6.24 g → 6 g · nearest 1 g
  • Cholesterol101 mg → 100 mg · nearest 5 mg
  • Sodium42.5 mg → 45 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein25.5 g → 26 g · nearest 1 g
  • Vitamin D0.255 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium15.3 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron2.09 mg → 2.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium207 mg → 210 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein41% of calories
  • Fat56% of calories
  • Carbohydrate0% of calories

Questions about Beef Chuck Arm Pot Roast

How many calories are in Beef Chuck Arm Pot Roast?

Beef Chuck Arm Pot Roast, Lean and Fat, Select, Braised has 250 calories per 1 oz (85 g) and 300 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Chuck Arm Pot Roast?

Beef Chuck Arm Pot Roast, Lean and Fat, Select, Braised has 26 g of protein per 1 oz (85 g) and 30 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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