Whole Egg, Cooked, Poached

70 calories per 1 large (50 g), from USDA FoodData Central.

70
Calories
6 g
Protein
4.5 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories71.5 kcal → 70 kcal · nearest 10 kcal
  • Total Fat4.74 g → 4.5 g · nearest 0.5 g
  • Saturated Fat1.56 g → 1.5 g · nearest 0.5 g
  • Trans Fat0.019 g → 0 g · shown as 0
  • Cholesterol185 mg → 185 mg · nearest 5 mg
  • Sodium149 mg → 150 mg · nearest 10 mg
  • Total Carbohydrate0.355 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.185 g → 0 g · shown as 0
  • Protein6.26 g → 6 g · nearest 1 g
  • Vitamin D1 mcg → 1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium28 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron0.875 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium69 mg → 70 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein35% of calories
  • Fat60% of calories
  • Carbohydrate2% of calories

Questions about Whole Egg

How many calories are in Whole Egg?

Whole Egg, Cooked, Poached has 70 calories per 1 large (50 g) and 140 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Whole Egg?

Whole Egg, Cooked, Poached has 6 g of protein per 1 large (50 g) and 13 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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