Vegetable Soup, Canned, Reduced Sodium

170 calories per 1 individual container (440 g), from USDA FoodData Central.

170
Calories
5 g
Protein
2 g
Total fat
34 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories167 kcal → 170 kcal · nearest 10 kcal
  • Total Fat1.76 g → 2 g · nearest 0.5 g
  • Saturated Fat0.233 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium805 mg → 810 mg · nearest 10 mg
  • Total Carbohydrate33.6 g → 34 g · nearest 1 g
  • Dietary Fiber5.28 g → 5 g · nearest 1 g
  • Total Sugars4.18 g → 4 g · nearest 1 g
  • Protein4.93 g → 5 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium35.2 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron1.06 mg → 1.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium805 mg → 810 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein12% of calories
  • Fat9% of calories
  • Carbohydrate80% of calories

Questions about Vegetable Soup

How many calories are in Vegetable Soup?

Vegetable Soup, Canned, Reduced Sodium has 170 calories per 1 individual container (440 g) and 40 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Vegetable Soup?

Vegetable Soup, Canned, Reduced Sodium has 5 g of protein per 1 individual container (440 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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