Oat Flour, Partially Debranned

420 calories per 1 cup (104 g), from USDA FoodData Central.

420
Calories
15 g
Protein
9 g
Total fat
68 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories420 kcal → 420 kcal · nearest 10 kcal
  • Total Fat9.48 g → 9 g · nearest 1 g
  • Saturated Fat1.67 g → 1.5 g · nearest 0.5 g
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium19.8 mg → 20 mg · nearest 5 mg
  • Total Carbohydrate68.3 g → 68 g · nearest 1 g
  • Dietary Fiber6.76 g → 7 g · nearest 1 g
  • Total Sugars0.832 g → 1 g · nearest 1 g
  • Protein15.2 g → 15 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium57.2 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron4.16 mg → 4.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium386 mg → 390 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein15% of calories
  • Fat20% of calories
  • Carbohydrate65% of calories

Questions about Oat Flour

How many calories are in Oat Flour?

Oat Flour, Partially Debranned has 420 calories per 1 cup (104 g) and 400 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Oat Flour?

Oat Flour, Partially Debranned has 15 g of protein per 1 cup (104 g) and 15 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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