Pastry Flour, Unenriched Unbleached
110 calories per 1 serving (30 g), from USDA FoodData Central.
Nutrition facts
- Per 1 serving (30 g)% Daily Value
- Calories110 kcal
- Total Fat0 g1%
- Saturated Fat—
- Trans Fat—
- Cholesterol—
- Sodium0 mg0%
- Total Carbohydrate23 g8%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein3 g
- Vitamin D—
- Calcium10 mg0%
- Iron0.3 mg2%
- Potassium40 mg0%
- Thiamin0.04 mg4%
- Riboflavin0 mg0%
- Vitamin B60.02 mg2%
- Phosphorus30 mg2%
- Magnesium5 mg2%
- Zinc0.2 mg2%
- Selenium2 mcg2%
- Copper0.05 mg6%
- Manganese0.19 mg8%
- Molybdenum17.7 mcg40%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories107 kcal → 110 kcal · nearest 10 kcal
- Total Fat0.492 g → 0 g · shown as 0
- Sodium0.3 mg → 0 mg · shown as 0
- Total Carbohydrate23.2 g → 23 g · nearest 1 g
- Protein2.63 g → 3 g · nearest 1 g
- Calcium5.1 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron0.261 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium42.6 mg → 40 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein10% of calories
- Fat4% of calories
- Carbohydrate86% of calories
Questions about Pastry Flour
How many calories are in Pastry Flour?
Pastry Flour, Unenriched Unbleached has 110 calories per 1 serving (30 g) and 360 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Pastry Flour?
Pastry Flour, Unenriched Unbleached has 3 g of protein per 1 serving (30 g) and 9 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 1104913.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More cereal grains and pasta
For information only. Check the sources before printing a label.