Mackerel, Baked or Broiled

500 calories per 1 large fillet (210 g), from USDA FoodData Central.

500
Calories
52 g
Protein
30 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories498 kcal → 500 kcal · nearest 10 kcal
  • Total Fat30.1 g → 30 g · nearest 1 g
  • Saturated Fat8.35 g → 8 g · nearest 1 g
  • Cholesterol130 mg → 130 mg · nearest 5 mg
  • Sodium676 mg → 680 mg · nearest 10 mg
  • Total Carbohydrate0.021 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.021 g → 0 g · shown as 0
  • Protein52.4 g → 52 g · nearest 1 g
  • Vitamin D23.7 mcg → 23.7 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium60.9 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron3.05 mg → 3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium1,060.5 mg → 1,060 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein42% of calories
  • Fat54% of calories
  • Carbohydrate0% of calories

Questions about Mackerel

How many calories are in Mackerel?

Mackerel, Baked or Broiled has 500 calories per 1 large fillet (210 g) and 240 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Mackerel?

Mackerel, Baked or Broiled has 52 g of protein per 1 large fillet (210 g) and 25 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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