Perch

45 calories per 1 oz yields (20 g), from USDA FoodData Central.

45
Calories
3 g
Protein
2.5 g
Total fat
2 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories44.8 kcal → 45 kcal · nearest 5 kcal
  • Total Fat2.67 g → 2.5 g · nearest 0.5 g
  • Saturated Fat0.374 g → 0 g · shown as 0
  • Cholesterol9.2 mg → 10 mg · nearest 5 mg
  • Sodium80 mg → 80 mg · nearest 5 mg
  • Total Carbohydrate2.34 g → 2 g · nearest 1 g
  • Dietary Fiber0.1 g → 0 g · shown as 0
  • Total Sugars0.04 g → 0 g · shown as 0
  • Protein2.71 g → 3 g · nearest 1 g
  • Vitamin D0.2 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium7.2 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.212 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium33.4 mg → 30 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein24% of calories
  • Fat54% of calories
  • Carbohydrate21% of calories

Questions about Perch

How many calories are in Perch?

Perch has 45 calories per 1 oz yields (20 g) and 220 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Perch?

Perch has 3 g of protein per 1 oz yields (20 g) and 14 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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