Low Fat Flavored Yogurt, Non-Fruit

140 calories per 1 serving, quantity not specified (170 g), from USDA FoodData Central.

140
Calories
8 g
Protein
2.5 g
Total fat
22 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories139 kcal → 140 kcal · nearest 10 kcal
  • Total Fat2.31 g → 2.5 g · nearest 0.5 g
  • Saturated Fat1.46 g → 1.5 g · nearest 0.5 g
  • Cholesterol8.5 mg → 10 mg · nearest 5 mg
  • Sodium104 mg → 105 mg · nearest 5 mg
  • Total Carbohydrate22.1 g → 22 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars22.2 g → 22 g · nearest 1 g
  • Protein7.67 g → 8 g · nearest 1 g
  • Vitamin D2.04 mcg → 2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium269 mg → 270 mg · nearest 10 mg (FDA guidance)
  • Iron0.119 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium342 mg → 340 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Low Fat Flavored Yogurt in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein22% of calories
  • Fat15% of calories
  • Carbohydrate64% of calories

Questions about Low Fat Flavored Yogurt

How many calories are in Low Fat Flavored Yogurt?

Low Fat Flavored Yogurt, Non-Fruit has 140 calories per 1 serving, quantity not specified (170 g) and 80 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Low Fat Flavored Yogurt?

Low Fat Flavored Yogurt, Non-Fruit has 8 g of protein per 1 serving, quantity not specified (170 g) and 5 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More yogurt, regular

Search all 13,259 foods

For information only. Check the sources before printing a label.