Cooked Bacon, Restaurant-Style
500 calories per 100 g, from USDA FoodData Central.
500
Calories
41 g
Protein
37 g
Total fat
2 g
Carbs
Nutrition facts
- Per 100 g% Daily Value
- Calories500 kcal
- Total Fat37 g47%
- Saturated Fat13 g63%
- Trans Fat0 g
- Cholesterol—
- Sodium1,830 mg80%
- Total Carbohydrate2 g1%
- Dietary Fiber—
- Total Sugars3 g
- Added Sugars—
- Protein41 g
- Vitamin D—
- Calcium10 mg2%
- Iron1.3 mg8%
- Potassium560 mg10%
- Monounsaturated fat16 g
- Polyunsaturated fat6 g
- Phosphorus420 mg35%
- Magnesium35 mg8%
- Zinc3.6 mg30%
- Copper0.13 mg15%
- Manganese0.02 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories500 kcal → 500 kcal · nearest 10 kcal
- Total Fat36.5 g → 37 g · nearest 1 g
- Saturated Fat12.6 g → 13 g · nearest 1 g
- Trans Fat0.15 g → 0 g · shown as 0
- Sodium1,830 mg → 1,830 mg · nearest 10 mg
- Total Carbohydrate2.1 g → 2 g · nearest 1 g
- Total Sugars3.14 g → 3 g · nearest 1 g
- Protein40.9 g → 41 g · nearest 1 g
- Calcium13 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron1.28 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium557 mg → 560 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein33% of calories
- Fat66% of calories
- Carbohydrate2% of calories
Questions about Cooked Bacon
How many calories are in Cooked Bacon?
Cooked Bacon, Restaurant-Style has 500 calories per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Cooked Bacon?
Cooked Bacon, Restaurant-Style has 41 g of protein per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 749420.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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For information only. Check the sources before printing a label.