Beef Rib, Small End (Ribs 10-12), Lean and Fat, Prime, Broiled

950 calories per 1 piece, cooked, excluding refuse (268 g), from USDA FoodData Central.

950
Calories
65 g
Protein
75 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories949 kcal → 950 kcal · nearest 10 kcal
  • Total Fat74.7 g → 75 g · nearest 1 g
  • Saturated Fat30.8 g → 31 g · nearest 1 g
  • Cholesterol222 mg → 220 mg · nearest 5 mg
  • Sodium169 mg → 170 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein64.7 g → 65 g · nearest 1 g
  • Calcium34.8 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron5.98 mg → 6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium890 mg → 890 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein27% of calories
  • Fat71% of calories
  • Carbohydrate0% of calories

Questions about Beef Rib

How many calories are in Beef Rib?

Beef Rib, Small End (Ribs 10-12), Lean and Fat, Prime, Broiled has 950 calories per 1 piece, cooked, excluding refuse (268 g) and 350 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Rib?

Beef Rib, Small End (Ribs 10-12), Lean and Fat, Prime, Broiled has 65 g of protein per 1 piece, cooked, excluding refuse (268 g) and 24 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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