Beef Flat Iron Steak, Boneless, Lean, Raw

2,000 calories per 1 steak (1,438 g), from USDA FoodData Central.

2,000
Calories
293 g
Protein
92 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories1,998.82 kcal → 2,000 kcal · nearest 10 kcal
  • Total Fat92.3 g → 92 g · nearest 1 g
  • Saturated Fat39.3 g → 39 g · nearest 1 g
  • Trans Fat3.77 g → 4 g · nearest 0.5 g
  • Cholesterol992 mg → 990 mg · nearest 5 mg
  • Sodium1,193.54 mg → 1,190 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein293 g → 293 g · nearest 1 g
  • Vitamin D1.44 mcg → 1.4 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium173 mg → 170 mg · nearest 10 mg (FDA guidance)
  • Iron36.1 mg → 36.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium4,860.44 mg → 4,860 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Beef Flat Iron Steak in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein59% of calories
  • Fat42% of calories
  • Carbohydrate0% of calories

Questions about Beef Flat Iron Steak

How many calories are in Beef Flat Iron Steak?

Beef Flat Iron Steak, Boneless, Lean, Raw has 2,000 calories per 1 steak (1,438 g) and 140 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Flat Iron Steak?

Beef Flat Iron Steak, Boneless, Lean, Raw has 293 g of protein per 1 steak (1,438 g) and 20 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More beef products

Search all 13,259 foods

For information only. Check the sources before printing a label.