Yellow Corn Grits, Cooked (With Salt)

150 calories per 1 cup (233 g), from USDA FoodData Central.

150
Calories
3 g
Protein
1 g
Total fat
32 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories151 kcal → 150 kcal · nearest 10 kcal
  • Total Fat0.909 g → 1 g · nearest 0.5 g
  • Saturated Fat0.14 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium520 mg → 520 mg · nearest 10 mg
  • Total Carbohydrate32.3 g → 32 g · nearest 1 g
  • Dietary Fiber1.63 g → 2 g · nearest 1 g
  • Total Sugars0.21 g → 0 g · shown as 0
  • Protein2.87 g → 3 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium2.33 mg → 0 mg · nearest 5 mg (FDA guidance)
  • Iron1.33 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium51.3 mg → 50 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein8% of calories
  • Fat5% of calories
  • Carbohydrate85% of calories

Questions about Yellow Corn Grits

How many calories are in Yellow Corn Grits?

Yellow Corn Grits, Cooked (With Salt) has 150 calories per 1 cup (233 g) and 70 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Yellow Corn Grits?

Yellow Corn Grits, Cooked (With Salt) has 3 g of protein per 1 cup (233 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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