Wheat or Cracked Wheat Bread, Reduced Calorie / High Fiber, Toasted

60 calories per 1 medium or regular slice (25 g), from USDA FoodData Central.

60
Calories
2 g
Protein
0.5 g
Total fat
12 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

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  • Calories57 kcal → 60 kcal · nearest 10 kcal
  • Total Fat0.7 g → 0.5 g · nearest 0.5 g
  • Saturated Fat0.151 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium128 mg → 130 mg · nearest 5 mg
  • Total Carbohydrate12.3 g → 12 g · nearest 1 g
  • Dietary Fiber2.95 g → 3 g · nearest 1 g
  • Total Sugars1.27 g → 1 g · nearest 1 g
  • Protein2.45 g → 2 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium25.8 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron0.938 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium30 mg → 30 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein17% of calories
  • Fat11% of calories
  • Carbohydrate87% of calories

Questions about Wheat or Cracked Wheat Bread

How many calories are in Wheat or Cracked Wheat Bread?

Wheat or Cracked Wheat Bread, Reduced Calorie / High Fiber, Toasted has 60 calories per 1 medium or regular slice (25 g) and 230 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Wheat or Cracked Wheat Bread?

Wheat or Cracked Wheat Bread, Reduced Calorie / High Fiber, Toasted has 2 g of protein per 1 medium or regular slice (25 g) and 10 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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