Wheat or Cracked Wheat Bread, Bakery-Style
120 calories per 1 medium or regular slice (44 g), from USDA FoodData Central.
Nutrition facts
- Per 1 medium or regular slice (44 g)% Daily Value
- Calories120 kcal
- Total Fat1.5 g2%
- Saturated Fat0.5 g3%
- Trans Fat—
- Cholesterol0 mg1%
- Sodium250 mg11%
- Total Carbohydrate22 g8%
- Dietary Fiber1 g5%
- Total Sugars1 g
- Added Sugars—
- Protein5 g
- Vitamin D0.1 mcg0%
- Calcium20 mg2%
- Iron1.4 mg8%
- Potassium70 mg2%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A10 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.2 mg2%
- Vitamin K1 mcg0%
- Thiamin0.24 mg20%
- Riboflavin0.12 mg10%
- Vitamin B60.05 mg2%
- Folate45 mcg DFE10%
- Vitamin B120.03 mcg2%
- Phosphorus70 mg6%
- Magnesium20 mg4%
- Zinc0.6 mg6%
- Selenium9 mcg15%
- Copper0.08 mg8%
- Choline10 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories119 kcal → 120 kcal · nearest 10 kcal
- Total Fat1.64 g → 1.5 g · nearest 0.5 g
- Saturated Fat0.535 g → 0.5 g · nearest 0.5 g
- Cholesterol1.76 mg → 0 mg · shown as 0
- Sodium253 mg → 250 mg · nearest 10 mg
- Total Carbohydrate21.6 g → 22 g · nearest 1 g
- Dietary Fiber1.5 g → 1 g · nearest 1 g
- Total Sugars1.4 g → 1 g · nearest 1 g
- Protein4.55 g → 5 g · nearest 1 g
- Vitamin D0.088 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium18.5 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron1.42 mg → 1.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium74.8 mg → 70 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Wheat or Cracked Wheat Bread in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein15% of calories
- Fat12% of calories
- Carbohydrate73% of calories
Questions about Wheat or Cracked Wheat Bread
How many calories are in Wheat or Cracked Wheat Bread?
Wheat or Cracked Wheat Bread, Bakery-Style has 120 calories per 1 medium or regular slice (44 g) and 270 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Wheat or Cracked Wheat Bread?
Wheat or Cracked Wheat Bread, Bakery-Style has 5 g of protein per 1 medium or regular slice (44 g) and 10 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2707722.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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For information only. Check the sources before printing a label.