Haddock, Baked or Broiled, Coated
30 calories per 1 oz yields (20 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz yields (20 g)% Daily Value
- Calories30 kcal
- Total Fat1 g1%
- Saturated Fat0 g1%
- Trans Fat—
- Cholesterol15 mg4%
- Sodium65 mg3%
- Total Carbohydrate2 g1%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein4 g
- Vitamin D0.1 mcg0%
- Calcium5 mg0%
- Iron0.2 mg0%
- Potassium60 mg2%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A10 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.2 mg2%
- Vitamin K1 mcg0%
- Thiamin0.02 mg2%
- Riboflavin0.02 mg2%
- Vitamin B60.06 mg4%
- Folate5 mcg DFE2%
- Vitamin B120.35 mcg15%
- Phosphorus50 mg4%
- Magnesium5 mg2%
- Zinc0.1 mg0%
- Selenium6 mcg10%
- Copper0.01 mg0%
- Choline10 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories30.4 kcal → 30 kcal · nearest 5 kcal
- Total Fat1.06 g → 1 g · nearest 0.5 g
- Saturated Fat0.27 g → 0 g · shown as 0
- Cholesterol12.8 mg → 15 mg · nearest 5 mg
- Sodium66.8 mg → 65 mg · nearest 5 mg
- Total Carbohydrate1.56 g → 2 g · nearest 1 g
- Dietary Fiber0.06 g → 0 g · shown as 0
- Total Sugars0.028 g → 0 g · shown as 0
- Protein3.67 g → 4 g · nearest 1 g
- Vitamin D0.12 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium4.4 mg → 5 mg · nearest 5 mg (FDA guidance)
- Iron0.152 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
- Potassium63.2 mg → 60 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein48% of calories
- Fat32% of calories
- Carbohydrate21% of calories
Questions about Haddock
How many calories are in Haddock?
Haddock, Baked or Broiled, Coated has 30 calories per 1 oz yields (20 g) and 150 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Haddock?
Haddock, Baked or Broiled, Coated has 4 g of protein per 1 oz yields (20 g) and 18 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2706257.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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