Ground Elk, Pan-Broiled
180 calories per 1 patty (95 g), from USDA FoodData Central.
Nutrition facts
- Per 1 patty (95 g)% Daily Value
- Calories180 kcal
- Total Fat8 g11%
- Saturated Fat4 g19%
- Trans Fat—
- Cholesterol75 mg25%
- Sodium80 mg4%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein25 g
- Vitamin D—
- Calcium10 mg0%
- Iron3.2 mg20%
- Potassium340 mg8%
- Monounsaturated fat2.5 g
- Polyunsaturated fat0 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.5 mg4%
- Thiamin0.12 mg10%
- Riboflavin0.3 mg25%
- Vitamin B60.4 mg25%
- Folate10 mcg DFE2%
- Vitamin B122.44 mcg100%
- Pantothenic Acid1 mg20%
- Phosphorus210 mg15%
- Magnesium25 mg6%
- Zinc6.2 mg60%
- Selenium9 mcg15%
- Copper0.13 mg15%
- Manganese0.01 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories183 kcal → 180 kcal · nearest 10 kcal
- Total Fat8.3 g → 8 g · nearest 1 g
- Saturated Fat3.8 g → 4 g · nearest 0.5 g
- Cholesterol74.1 mg → 75 mg · nearest 5 mg
- Sodium80.8 mg → 80 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein25.3 g → 25 g · nearest 1 g
- Calcium9.5 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron3.17 mg → 3.2 mg · nearest 0.1 mg (FDA guidance)
- Potassium336 mg → 340 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein55% of calories
- Fat41% of calories
- Carbohydrate0% of calories
Questions about Ground Elk
How many calories are in Ground Elk?
Ground Elk, Pan-Broiled has 180 calories per 1 patty (95 g) and 190 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Ground Elk?
Ground Elk, Pan-Broiled has 25 g of protein per 1 patty (95 g) and 27 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174426.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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