Ground Veal, Broiled
510 calories per 1 unit, cooked (299 g), from USDA FoodData Central.
Nutrition facts
- Per 1 unit, cooked (299 g)% Daily Value
- Calories510 kcal
- Total Fat23 g29%
- Saturated Fat9 g45%
- Trans Fat—
- Cholesterol310 mg103%
- Sodium250 mg11%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein73 g
- Vitamin D0 mcg0%
- Calcium50 mg4%
- Iron3 mg15%
- Potassium1,010 mg20%
- Monounsaturated fat8 g
- Polyunsaturated fat1.5 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.4 mg2%
- Vitamin K4 mcg2%
- Thiamin0.21 mg15%
- Riboflavin0.81 mg60%
- Vitamin B61.17 mg70%
- Folate35 mcg DFE8%
- Vitamin B123.8 mcg160%
- Pantothenic Acid3.5 mg70%
- Phosphorus650 mg50%
- Magnesium70 mg15%
- Zinc11.6 mg110%
- Selenium41 mcg70%
- Copper0.31 mg35%
- Manganese0.1 mg4%
- Choline280 mg50%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories514 kcal → 510 kcal · nearest 10 kcal
- Total Fat22.6 g → 23 g · nearest 1 g
- Saturated Fat9.09 g → 9 g · nearest 1 g
- Cholesterol308 mg → 310 mg · nearest 5 mg
- Sodium248 mg → 250 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein72.9 g → 73 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium50.8 mg → 50 mg · nearest 10 mg (FDA guidance)
- Iron2.96 mg → 3 mg · nearest 0.1 mg (FDA guidance)
- Potassium1,007.63 mg → 1,010 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Ground Veal in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein57% of calories
- Fat40% of calories
- Carbohydrate0% of calories
Questions about Ground Veal
How many calories are in Ground Veal?
Ground Veal, Broiled has 510 calories per 1 unit, cooked (299 g) and 170 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Ground Veal?
Ground Veal, Broiled has 73 g of protein per 1 unit, cooked (299 g) and 24 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 175291.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
For information only. Check the sources before printing a label.