Fresh Corn, Cooked, No Fat Added

90 calories per 1 regular ear (105 g), from USDA FoodData Central.

90
Calories
3 g
Protein
1.5 g
Total fat
20 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories90.3 kcal → 90 kcal · nearest 10 kcal
  • Total Fat1.42 g → 1.5 g · nearest 0.5 g
  • Saturated Fat0.34 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium138 mg → 140 mg · nearest 5 mg
  • Total Carbohydrate19.6 g → 20 g · nearest 1 g
  • Dietary Fiber2.1 g → 2 g · nearest 1 g
  • Total Sugars6.55 g → 7 g · nearest 1 g
  • Protein3.42 g → 3 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium2.1 mg → 0 mg · nearest 5 mg (FDA guidance)
  • Iron0.546 mg → 0.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium282 mg → 280 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein15% of calories
  • Fat14% of calories
  • Carbohydrate87% of calories

Questions about Fresh Corn

How many calories are in Fresh Corn?

Fresh Corn, Cooked, No Fat Added has 90 calories per 1 regular ear (105 g) and 90 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Fresh Corn?

Fresh Corn, Cooked, No Fat Added has 3 g of protein per 1 regular ear (105 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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