Frozen Corn, Cooked with Fat

170 calories per 1 cup (170 g), from USDA FoodData Central.

170
Calories
4 g
Protein
5 g
Total fat
32 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories172 kcal → 170 kcal · nearest 10 kcal
  • Total Fat5.44 g → 5 g · nearest 1 g
  • Saturated Fat1.3 g → 1.5 g · nearest 0.5 g
  • Cholesterol3.4 mg → 5 mg · nearest 5 mg
  • Sodium207 mg → 210 mg · nearest 10 mg
  • Total Carbohydrate31.8 g → 32 g · nearest 1 g
  • Dietary Fiber3.91 g → 4 g · nearest 1 g
  • Total Sugars5.07 g → 5 g · nearest 1 g
  • Protein4.22 g → 4 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium5.1 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.782 mg → 0.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium384 mg → 380 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein10% of calories
  • Fat29% of calories
  • Carbohydrate74% of calories

Questions about Frozen Corn

How many calories are in Frozen Corn?

Frozen Corn, Cooked with Fat has 170 calories per 1 cup (170 g) and 100 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Frozen Corn?

Frozen Corn, Cooked with Fat has 4 g of protein per 1 cup (170 g) and 2 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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