Egg Substitute Omelet, Scrambled, or Fried with Cheese and Vegetables

160 calories per 1 cup, cooked (135 g), from USDA FoodData Central.

160
Calories
13 g
Protein
10 g
Total fat
3 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

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  • Calories159 kcal → 160 kcal · nearest 10 kcal
  • Total Fat10.3 g → 10 g · nearest 1 g
  • Saturated Fat4 g → 4 g · nearest 0.5 g
  • Cholesterol17.6 mg → 20 mg · nearest 5 mg
  • Sodium493 mg → 490 mg · nearest 10 mg
  • Total Carbohydrate3.39 g → 3 g · nearest 1 g
  • Dietary Fiber0.27 g → 0 g · shown as 0
  • Total Sugars2.57 g → 3 g · nearest 1 g
  • Protein13.3 g → 13 g · nearest 1 g
  • Vitamin D2.16 mcg → 2.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium215 mg → 210 mg · nearest 10 mg (FDA guidance)
  • Iron2.17 mg → 2.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium300 mg → 300 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein33% of calories
  • Fat58% of calories
  • Carbohydrate9% of calories

Questions about Egg Substitute Omelet

How many calories are in Egg Substitute Omelet?

Egg Substitute Omelet, Scrambled, or Fried with Cheese and Vegetables has 160 calories per 1 cup, cooked (135 g) and 120 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Substitute Omelet?

Egg Substitute Omelet, Scrambled, or Fried with Cheese and Vegetables has 13 g of protein per 1 cup, cooked (135 g) and 10 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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