Conch, Baked or Broiled

170 calories per 1 cup, sliced (127 g), from USDA FoodData Central.

170
Calories
33 g
Protein
1.5 g
Total fat
2 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories165 kcal → 170 kcal · nearest 10 kcal
  • Total Fat1.52 g → 1.5 g · nearest 0.5 g
  • Saturated Fat0.47 g → 0 g · shown as 0
  • Cholesterol82.6 mg → 85 mg · nearest 5 mg
  • Sodium194 mg → 190 mg · nearest 10 mg
  • Total Carbohydrate2.16 g → 2 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein33.4 g → 33 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium124 mg → 120 mg · nearest 10 mg (FDA guidance)
  • Iron1.79 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium207 mg → 210 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein81% of calories
  • Fat8% of calories
  • Carbohydrate5% of calories

Questions about Conch

How many calories are in Conch?

Conch, Baked or Broiled has 170 calories per 1 cup, sliced (127 g) and 130 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Conch?

Conch, Baked or Broiled has 33 g of protein per 1 cup, sliced (127 g) and 26 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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