Batter-Fried Chicken Dark Meat with Skin
830 calories per 1 chicken, bone removed (278 g), from USDA FoodData Central.
Nutrition facts
- Per 1 chicken, bone removed (278 g)% Daily Value
- Calories830 kcal
- Total Fat52 g66%
- Saturated Fat14 g69%
- Trans Fat—
- Cholesterol245 mg82%
- Sodium820 mg36%
- Total Carbohydrate26 g9%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein61 g
- Vitamin D—
- Calcium60 mg4%
- Iron4 mg20%
- Potassium510 mg10%
- Monounsaturated fat21 g
- Polyunsaturated fat12 g
- Vitamin A90 mcg RAE10%
- Vitamin C0 mg0%
- Thiamin0.33 mg25%
- Riboflavin0.61 mg45%
- Vitamin B60.7 mg40%
- Folate65 mcg DFE15%
- Vitamin B120.75 mcg30%
- Pantothenic Acid2.6 mg50%
- Phosphorus400 mg30%
- Magnesium55 mg15%
- Zinc5.8 mg50%
- Selenium66 mcg120%
- Copper0.22 mg25%
- Manganese0.16 mg8%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories828 kcal → 830 kcal · nearest 10 kcal
- Total Fat51.8 g → 52 g · nearest 1 g
- Saturated Fat13.8 g → 14 g · nearest 1 g
- Cholesterol247 mg → 245 mg · nearest 5 mg
- Sodium820 mg → 820 mg · nearest 10 mg
- Total Carbohydrate26.1 g → 26 g · nearest 1 g
- Protein60.7 g → 61 g · nearest 1 g
- Calcium58.4 mg → 60 mg · nearest 10 mg (FDA guidance)
- Iron4 mg → 4 mg · nearest 0.1 mg (FDA guidance)
- Potassium514 mg → 510 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein29% of calories
- Fat56% of calories
- Carbohydrate13% of calories
Questions about Batter-Fried Chicken Dark Meat with Skin
How many calories are in Batter-Fried Chicken Dark Meat with Skin?
Batter-Fried Chicken Dark Meat with Skin has 830 calories per 1 chicken, bone removed (278 g) and 300 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Batter-Fried Chicken Dark Meat with Skin?
Batter-Fried Chicken Dark Meat with Skin has 61 g of protein per 1 chicken, bone removed (278 g) and 22 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171063.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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- Batter-Fried Chicken Light Meat with Skin
- Batter-Fried Chicken Skin
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- Boiled Chicken Feet
- Braised Chicken Breast, Skinless Boneless, With Added Solution
- Canada Goose Breast, Skinless, Raw
- Canned Chicken with Broth
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For information only. Check the sources before printing a label.