Australian Lamb Leg, Whole, Lean and Fat, Roasted

690 calories per 1 piece, cooked, excluding refuse (284 g), from USDA FoodData Central.

690
Calories
71 g
Protein
43 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories693 kcal → 690 kcal · nearest 10 kcal
  • Total Fat43 g → 43 g · nearest 1 g
  • Saturated Fat20.1 g → 20 g · nearest 1 g
  • Cholesterol250 mg → 250 mg · nearest 5 mg
  • Sodium199 mg → 200 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Protein71.5 g → 71 g · nearest 1 g
  • Calcium31.2 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron5.77 mg → 5.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium878 mg → 880 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein41% of calories
  • Fat56% of calories
  • Carbohydrate0% of calories

Questions about Australian Lamb Leg

How many calories are in Australian Lamb Leg?

Australian Lamb Leg, Whole, Lean and Fat, Roasted has 690 calories per 1 piece, cooked, excluding refuse (284 g) and 240 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Australian Lamb Leg?

Australian Lamb Leg, Whole, Lean and Fat, Roasted has 71 g of protein per 1 piece, cooked, excluding refuse (284 g) and 25 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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