Australian Lamb Leg, Bone-In Lean and Fat, Roasted
4,090 calories per 1 leg trotter off (1,808 g), from USDA FoodData Central.
Nutrition facts
- Per 1 leg trotter off (1,808 g)% Daily Value
- Calories4,090 kcal
- Total Fat210 g270%
- Saturated Fat99 g496%
- Trans Fat15 g
- Cholesterol2,045 mg681%
- Sodium1,390 mg61%
- Total Carbohydrate1 g1%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein545 g
- Vitamin D0 mcg0%
- Calcium70 mg6%
- Iron43.6 mg240%
- Potassium5,260 mg110%
- Monounsaturated fat89 g
- Polyunsaturated fat16 g
- Vitamin A40 mcg RAE4%
- Vitamin C0 mg0%
- Vitamin E5.1 mg35%
- Thiamin2.53 mg210%
- Riboflavin9.47 mg730%
- Vitamin B67.07 mg420%
- Vitamin B1245.56 mcg1900%
- Pantothenic Acid13.5 mg270%
- Phosphorus3,670 mg290%
- Magnesium435 mg100%
- Zinc70.5 mg640%
- Selenium152 mcg280%
- Copper2.46 mg270%
- Manganese0.07 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories4,086.08 kcal → 4,090 kcal · nearest 10 kcal
- Total Fat210 g → 210 g · nearest 1 g
- Saturated Fat99.1 g → 99 g · nearest 1 g
- Trans Fat14.7 g → 15 g · nearest 1 g
- Cholesterol2,043.04 mg → 2,045 mg · nearest 5 mg
- Sodium1,392.16 mg → 1,390 mg · nearest 10 mg
- Total Carbohydrate1.45 g → 1 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein545 g → 545 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium72.3 mg → 70 mg · nearest 10 mg (FDA guidance)
- Iron43.6 mg → 43.6 mg · nearest 0.1 mg (FDA guidance)
- Potassium5,261.28 mg → 5,260 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein53% of calories
- Fat46% of calories
- Carbohydrate0% of calories
Questions about Australian Lamb Leg
How many calories are in Australian Lamb Leg?
Australian Lamb Leg, Bone-In Lean and Fat, Roasted has 4,090 calories per 1 leg trotter off (1,808 g) and 230 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Australian Lamb Leg?
Australian Lamb Leg, Bone-In Lean and Fat, Roasted has 545 g of protein per 1 leg trotter off (1,808 g) and 30 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174895.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Australian Lamb Leg, Whole, Lean and Fat, Raw
- Australian Lamb Leg, Whole, Lean and Fat, Roasted
- Australian Lamb Leg, Whole, Lean Only, Raw
- Australian Lamb Leg, Whole, Lean Only, Roasted
- Australian Lamb Loin, Lean & Fat, Broiled
- Australian Lamb Loin, Lean & Fat, Raw
- Australian Lamb Loin, Lean Only, Broiled
- Australian Lamb Loin, Lean Only, Raw
- Australian Lamb Rack, Frenched Denuded Lean, Roasted
- Australian Lamb Rack, Frenched Lean, Roasted
For information only. Check the sources before printing a label.