Yeast

40 calories per 1 tablespoon (12 g), from USDA FoodData Central.

40
Calories
5 g
Protein
1 g
Total fat
5 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories39 kcal → 40 kcal · nearest 5 kcal
  • Total Fat0.913 g → 1 g · nearest 0.5 g
  • Saturated Fat0.12 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium6.12 mg → 5 mg · nearest 5 mg
  • Total Carbohydrate4.95 g → 5 g · nearest 1 g
  • Dietary Fiber3.23 g → 3 g · nearest 1 g
  • Total Sugars0 g → 0 g · shown as 0
  • Protein4.85 g → 5 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium3.6 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.26 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium115 mg → 110 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein50% of calories
  • Fat21% of calories
  • Carbohydrate51% of calories

Questions about Yeast

How many calories are in Yeast?

Yeast has 40 calories per 1 tablespoon (12 g) and 330 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Yeast?

Yeast has 5 g of protein per 1 tablespoon (12 g) and 40 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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