Beef (Recipe Ingredient)

60 calories per 1 fl oz (23 g), from USDA FoodData Central.

60
Calories
6 g
Protein
4 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories60 kcal → 60 kcal · nearest 10 kcal
  • Total Fat3.8 g → 4 g · nearest 0.5 g
  • Saturated Fat1.47 g → 1.5 g · nearest 0.5 g
  • Cholesterol20.5 mg → 20 mg · nearest 5 mg
  • Sodium16.3 mg → 15 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein6.08 g → 6 g · nearest 1 g
  • Vitamin D0.023 mcg → 0.02 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium4.6 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.575 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium71.3 mg → 70 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein41% of calories
  • Fat57% of calories
  • Carbohydrate0% of calories

Questions about Beef (Recipe Ingredient)

How many calories are in Beef (Recipe Ingredient)?

Beef (Recipe Ingredient) has 60 calories per 1 fl oz (23 g) and 260 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef (Recipe Ingredient)?

Beef (Recipe Ingredient) has 6 g of protein per 1 fl oz (23 g) and 26 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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