Winter Squash, Baked

80 calories per 1 cup, cubes (205 g), from USDA FoodData Central.

80
Calories
2 g
Protein
0.5 g
Total fat
18 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories75.9 kcal → 80 kcal · nearest 10 kcal
  • Total Fat0.718 g → 0.5 g · nearest 0.5 g
  • Saturated Fat0.148 g → 0 g · shown as 0
  • Trans Fat0 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium2.05 mg → 0 mg · shown as 0
  • Total Carbohydrate18.1 g → 18 g · nearest 1 g
  • Dietary Fiber5.74 g → 6 g · nearest 1 g
  • Total Sugars6.77 g → 7 g · nearest 1 g
  • Protein1.82 g → 2 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium45.1 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron0.902 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium494 mg → 490 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein10% of calories
  • Fat9% of calories
  • Carbohydrate96% of calories

Questions about Winter Squash

How many calories are in Winter Squash?

Winter Squash, Baked has 80 calories per 1 cup, cubes (205 g) and 35 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Winter Squash?

Winter Squash, Baked has 2 g of protein per 1 cup, cubes (205 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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