Turkey Thigh, Meat and Skin, Roasted

160 calories per 1 oz (85 g), from USDA FoodData Central.

160
Calories
20 g
Protein
8 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories156 kcal → 160 kcal · nearest 10 kcal
  • Total Fat8.08 g → 8 g · nearest 1 g
  • Saturated Fat2.52 g → 2.5 g · nearest 0.5 g
  • Trans Fat0.117 g → 0 g · shown as 0
  • Cholesterol98.6 mg → 100 mg · nearest 5 mg
  • Sodium85.9 mg → 85 mg · nearest 5 mg
  • Total Carbohydrate0.349 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein20.4 g → 20 g · nearest 1 g
  • Vitamin D0.255 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium3.4 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron1.28 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium232 mg → 230 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein52% of calories
  • Fat47% of calories
  • Carbohydrate1% of calories

Questions about Turkey Thigh

How many calories are in Turkey Thigh?

Turkey Thigh, Meat and Skin, Roasted has 160 calories per 1 oz (85 g) and 180 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey Thigh?

Turkey Thigh, Meat and Skin, Roasted has 20 g of protein per 1 oz (85 g) and 24 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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