Turkey, Light Meat, Roasted, With Skin

140 calories per 1 serving, quantity not specified (85 g), from USDA FoodData Central.

140
Calories
24 g
Protein
4.5 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories144 kcal → 140 kcal · nearest 10 kcal
  • Total Fat4.72 g → 4.5 g · nearest 0.5 g
  • Saturated Fat1.35 g → 1.5 g · nearest 0.5 g
  • Cholesterol71.4 mg → 70 mg · nearest 5 mg
  • Sodium398 mg → 400 mg · nearest 10 mg
  • Total Carbohydrate0.0255 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein24 g → 24 g · nearest 1 g
  • Vitamin D0.34 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium10.2 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.621 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium210 mg → 210 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein67% of calories
  • Fat30% of calories
  • Carbohydrate0% of calories

Questions about Turkey

How many calories are in Turkey?

Turkey, Light Meat, Roasted, With Skin has 140 calories per 1 serving, quantity not specified (85 g) and 170 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey?

Turkey, Light Meat, Roasted, With Skin has 24 g of protein per 1 serving, quantity not specified (85 g) and 28 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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