Stew

250 calories per 1 cup (255 g), from USDA FoodData Central.

250
Calories
23 g
Protein
10 g
Total fat
16 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories252 kcal → 250 kcal · nearest 10 kcal
  • Total Fat10.5 g → 10 g · nearest 1 g
  • Saturated Fat3.77 g → 4 g · nearest 0.5 g
  • Cholesterol76.5 mg → 75 mg · nearest 5 mg
  • Sodium785 mg → 790 mg · nearest 10 mg
  • Total Carbohydrate16 g → 16 g · nearest 1 g
  • Dietary Fiber3.32 g → 3 g · nearest 1 g
  • Total Sugars4 g → 4 g · nearest 1 g
  • Protein22.8 g → 23 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium40.8 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron2.04 mg → 2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium645 mg → 650 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein36% of calories
  • Fat37% of calories
  • Carbohydrate25% of calories

Questions about Stew

How many calories are in Stew?

Stew has 250 calories per 1 cup (255 g) and 100 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Stew?

Stew has 23 g of protein per 1 cup (255 g) and 9 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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