Rye Bread, Reduced-Calorie

40 calories per 1 slice, thin (20 g), from USDA FoodData Central.

40
Calories
2 g
Protein
0.5 g
Total fat
8 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories40.6 kcal → 40 kcal · nearest 5 kcal
  • Total Fat0.58 g → 0.5 g · nearest 0.5 g
  • Saturated Fat0.0736 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium103 mg → 105 mg · nearest 5 mg
  • Total Carbohydrate8.1 g → 8 g · nearest 1 g
  • Dietary Fiber2.4 g → 2 g · nearest 1 g
  • Total Sugars0.458 g → 0 g · shown as 0
  • Protein1.82 g → 2 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium15.2 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.62 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium19.6 mg → 20 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein18% of calories
  • Fat13% of calories
  • Carbohydrate80% of calories

Questions about Rye Bread

How many calories are in Rye Bread?

Rye Bread, Reduced-Calorie has 40 calories per 1 slice, thin (20 g) and 200 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Rye Bread?

Rye Bread, Reduced-Calorie has 2 g of protein per 1 slice, thin (20 g) and 9 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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