Pork Steak, Coated

60 calories per 1 oz yields (20 g), from USDA FoodData Central.

60
Calories
5 g
Protein
3 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories55 kcal → 60 kcal · nearest 10 kcal
  • Total Fat3.16 g → 3 g · nearest 0.5 g
  • Saturated Fat1.07 g → 1 g · nearest 0.5 g
  • Cholesterol17.2 mg → 15 mg · nearest 5 mg
  • Sodium70.4 mg → 70 mg · nearest 5 mg
  • Total Carbohydrate1.44 g → 1 g · nearest 1 g
  • Dietary Fiber0.08 g → 0 g · shown as 0
  • Total Sugars0.124 g → 0 g · shown as 0
  • Protein4.83 g → 5 g · nearest 1 g
  • Vitamin D0.2 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium8.2 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.41 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium62 mg → 60 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein35% of calories
  • Fat52% of calories
  • Carbohydrate10% of calories

Questions about Pork Steak

How many calories are in Pork Steak?

Pork Steak, Coated has 60 calories per 1 oz yields (20 g) and 280 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Pork Steak?

Pork Steak, Coated has 5 g of protein per 1 oz yields (20 g) and 24 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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