Pork and Beef Sausage, Fresh, Cooked
110 calories per 1 patty, cooked (27 g), from USDA FoodData Central.
Nutrition facts
- Per 1 patty, cooked (27 g)% Daily Value
- Calories110 kcal
- Total Fat10 g13%
- Saturated Fat3.5 g17%
- Trans Fat—
- Cholesterol20 mg6%
- Sodium250 mg11%
- Total Carbohydrate1 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein4 g
- Vitamin D0.2 mcg0%
- Calcium5 mg0%
- Iron0.3 mg2%
- Potassium50 mg2%
- Monounsaturated fat4.5 g
- Polyunsaturated fat1 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.1 mg0%
- Vitamin K0.4 mcg0%
- Thiamin0.1 mg8%
- Riboflavin0.04 mg4%
- Vitamin B60.01 mg0%
- Folate1 mcg DFE0%
- Vitamin B120.12 mcg4%
- Pantothenic Acid0.1 mg2%
- Phosphorus30 mg2%
- Magnesium5 mg0%
- Zinc0.5 mg4%
- Selenium4 mcg8%
- Copper0.01 mg2%
- Manganese0.01 mg0%
- Choline20 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories107 kcal → 110 kcal · nearest 10 kcal
- Total Fat9.79 g → 10 g · nearest 1 g
- Saturated Fat3.5 g → 3.5 g · nearest 0.5 g
- Cholesterol19.2 mg → 20 mg · nearest 5 mg
- Sodium251 mg → 250 mg · nearest 10 mg
- Total Carbohydrate0.729 g → 1 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein3.73 g → 4 g · nearest 1 g
- Vitamin D0.189 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium2.7 mg → 5 mg · nearest 5 mg (FDA guidance)
- Iron0.305 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium51 mg → 50 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Pork and Beef Sausage in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein14% of calories
- Fat82% of calories
- Carbohydrate3% of calories
Questions about Pork and Beef Sausage
How many calories are in Pork and Beef Sausage?
Pork and Beef Sausage, Fresh, Cooked has 110 calories per 1 patty, cooked (27 g) and 400 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Pork and Beef Sausage?
Pork and Beef Sausage, Fresh, Cooked has 4 g of protein per 1 patty, cooked (27 g) and 14 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174579.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More sausages and luncheon meats
For information only. Check the sources before printing a label.