New Zealand Manufacturing Beef, Boiled

110 calories per 1 oz (85 g), from USDA FoodData Central.

110
Calories
21 g
Protein
3 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories107 kcal → 110 kcal · nearest 10 kcal
  • Total Fat2.77 g → 3 g · nearest 0.5 g
  • Saturated Fat0.981 g → 1 g · nearest 0.5 g
  • Trans Fat0.0663 g → 0 g · shown as 0
  • Cholesterol57 mg → 55 mg · nearest 5 mg
  • Sodium27.2 mg → 25 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein20.6 g → 21 g · nearest 1 g
  • Vitamin D0.085 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium5.1 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.51 mg → 1.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium164 mg → 160 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein77% of calories
  • Fat23% of calories
  • Carbohydrate0% of calories

Questions about New Zealand Manufacturing Beef

How many calories are in New Zealand Manufacturing Beef?

New Zealand Manufacturing Beef, Boiled has 110 calories per 1 oz (85 g) and 130 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in New Zealand Manufacturing Beef?

New Zealand Manufacturing Beef, Boiled has 21 g of protein per 1 oz (85 g) and 24 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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