New Zealand Beef Subcutaneous Fat, Cooked

620 calories per 1 oz (85 g), from USDA FoodData Central.

620
Calories
6 g
Protein
67 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories621 kcal → 620 kcal · nearest 10 kcal
  • Total Fat66.6 g → 67 g · nearest 1 g
  • Saturated Fat25.7 g → 26 g · nearest 1 g
  • Trans Fat2.29 g → 2.5 g · nearest 0.5 g
  • Cholesterol53.6 mg → 55 mg · nearest 5 mg
  • Sodium21.3 mg → 20 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein5.53 g → 6 g · nearest 1 g
  • Vitamin D0.255 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium14.5 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.4 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium110 mg → 110 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using New Zealand Beef Subcutaneous Fat in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein4% of calories
  • Fat96% of calories
  • Carbohydrate0% of calories

Questions about New Zealand Beef Subcutaneous Fat

How many calories are in New Zealand Beef Subcutaneous Fat?

New Zealand Beef Subcutaneous Fat, Cooked has 620 calories per 1 oz (85 g) and 730 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in New Zealand Beef Subcutaneous Fat?

New Zealand Beef Subcutaneous Fat, Cooked has 6 g of protein per 1 oz (85 g) and 7 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More beef products

Search all 13,259 foods

For information only. Check the sources before printing a label.