New Zealand Beef Manufacturing Grade, Raw

130 calories per 1 oz (113 g), from USDA FoodData Central.

130
Calories
24 g
Protein
4 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories134 kcal → 130 kcal · nearest 10 kcal
  • Total Fat4.16 g → 4 g · nearest 0.5 g
  • Saturated Fat1.86 g → 2 g · nearest 0.5 g
  • Trans Fat0.129 g → 0 g · shown as 0
  • Cholesterol55.4 mg → 55 mg · nearest 5 mg
  • Sodium62.2 mg → 60 mg · nearest 5 mg
  • Total Carbohydrate0.26 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein24 g → 24 g · nearest 1 g
  • Vitamin D0.113 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium6.78 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron2.2 mg → 2.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium384 mg → 380 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein71% of calories
  • Fat28% of calories
  • Carbohydrate1% of calories

Questions about New Zealand Beef Manufacturing Grade

How many calories are in New Zealand Beef Manufacturing Grade?

New Zealand Beef Manufacturing Grade, Raw has 130 calories per 1 oz (113 g) and 120 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in New Zealand Beef Manufacturing Grade?

New Zealand Beef Manufacturing Grade, Raw has 24 g of protein per 1 oz (113 g) and 21 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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