New Zealand Beef Oyster Blade, Lean and Fat, Braised

170 calories per 1 oz (85 g), from USDA FoodData Central.

170
Calories
25 g
Protein
7 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories167 kcal → 170 kcal · nearest 10 kcal
  • Total Fat7.38 g → 7 g · nearest 1 g
  • Saturated Fat2.56 g → 2.5 g · nearest 0.5 g
  • Trans Fat0.106 g → 0 g · shown as 0
  • Cholesterol74 mg → 75 mg · nearest 5 mg
  • Sodium21.3 mg → 20 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein25.3 g → 25 g · nearest 1 g
  • Vitamin D0.17 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium4.25 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron2.35 mg → 2.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium128 mg → 130 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein60% of calories
  • Fat40% of calories
  • Carbohydrate0% of calories

Questions about New Zealand Beef Oyster Blade

How many calories are in New Zealand Beef Oyster Blade?

New Zealand Beef Oyster Blade, Lean and Fat, Braised has 170 calories per 1 oz (85 g) and 200 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in New Zealand Beef Oyster Blade?

New Zealand Beef Oyster Blade, Lean and Fat, Braised has 25 g of protein per 1 oz (85 g) and 30 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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