New Zealand Beef Oyster Blade, Lean, Braised

170 calories per 1 oz (85 g), from USDA FoodData Central.

170
Calories
25 g
Protein
7 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories167 kcal → 170 kcal · nearest 10 kcal
  • Total Fat7.19 g → 7 g · nearest 1 g
  • Saturated Fat2.49 g → 2.5 g · nearest 0.5 g
  • Trans Fat0.0995 g → 0 g · shown as 0
  • Cholesterol74 mg → 75 mg · nearest 5 mg
  • Sodium21.3 mg → 20 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein25.4 g → 25 g · nearest 1 g
  • Vitamin D0.17 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium4.25 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron2.36 mg → 2.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium128 mg → 130 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein61% of calories
  • Fat39% of calories
  • Carbohydrate0% of calories

Questions about New Zealand Beef Oyster Blade

How many calories are in New Zealand Beef Oyster Blade?

New Zealand Beef Oyster Blade, Lean, Braised has 170 calories per 1 oz (85 g) and 200 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in New Zealand Beef Oyster Blade?

New Zealand Beef Oyster Blade, Lean, Braised has 25 g of protein per 1 oz (85 g) and 30 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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