Kale, Fresh, Cooked with Fat

90 calories per 1 cup (135 g), from USDA FoodData Central.

90
Calories
4 g
Protein
6 g
Total fat
6 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories93.2 kcal → 90 kcal · nearest 10 kcal
  • Total Fat5.79 g → 6 g · nearest 1 g
  • Saturated Fat1.22 g → 1 g · nearest 0.5 g
  • Cholesterol2.7 mg → 5 mg · nearest 5 mg
  • Sodium250 mg → 250 mg · nearest 10 mg
  • Total Carbohydrate6.22 g → 6 g · nearest 1 g
  • Dietary Fiber5.81 g → 6 g · nearest 1 g
  • Total Sugars1.13 g → 1 g · nearest 1 g
  • Protein4.12 g → 4 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium358 mg → 360 mg · nearest 10 mg (FDA guidance)
  • Iron2.25 mg → 2.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium490 mg → 490 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein18% of calories
  • Fat56% of calories
  • Carbohydrate27% of calories

Questions about Kale

How many calories are in Kale?

Kale, Fresh, Cooked with Fat has 90 calories per 1 cup (135 g) and 70 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Kale?

Kale, Fresh, Cooked with Fat has 4 g of protein per 1 cup (135 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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