Ground Australian Lamb, 85% Lean / 15% Fat, Raw

290 calories per 1 serving (113 g), from USDA FoodData Central.

290
Calories
19 g
Protein
23 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories288 kcal → 290 kcal · nearest 10 kcal
  • Total Fat23.4 g → 23 g · nearest 1 g
  • Saturated Fat11.2 g → 11 g · nearest 1 g
  • Trans Fat1.84 g → 2 g · nearest 0.5 g
  • Cholesterol82.5 mg → 80 mg · nearest 5 mg
  • Sodium87 mg → 85 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Protein19.4 g → 19 g · nearest 1 g
  • Calcium10.2 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.59 mg → 1.6 mg · nearest 0.1 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein27% of calories
  • Fat73% of calories
  • Carbohydrate0% of calories

Questions about Ground Australian Lamb

How many calories are in Ground Australian Lamb?

Ground Australian Lamb, 85% Lean / 15% Fat, Raw has 290 calories per 1 serving (113 g) and 260 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Ground Australian Lamb?

Ground Australian Lamb, 85% Lean / 15% Fat, Raw has 19 g of protein per 1 serving (113 g) and 17 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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