Fried Eggplant

480 calories per 1 cup (220 g), from USDA FoodData Central.

480
Calories
8 g
Protein
28 g
Total fat
49 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories480 kcal → 480 kcal · nearest 10 kcal
  • Total Fat28.2 g → 28 g · nearest 1 g
  • Saturated Fat3.91 g → 4 g · nearest 0.5 g
  • Cholesterol24.2 mg → 25 mg · nearest 5 mg
  • Sodium693 mg → 690 mg · nearest 10 mg
  • Total Carbohydrate49.1 g → 49 g · nearest 1 g
  • Dietary Fiber4.4 g → 4 g · nearest 1 g
  • Total Sugars3.89 g → 4 g · nearest 1 g
  • Protein8.05 g → 8 g · nearest 1 g
  • Vitamin D0.22 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium61.6 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron3.52 mg → 3.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium297 mg → 300 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein7% of calories
  • Fat53% of calories
  • Carbohydrate41% of calories

Questions about Fried Eggplant

How many calories are in Fried Eggplant?

Fried Eggplant has 480 calories per 1 cup (220 g) and 220 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Fried Eggplant?

Fried Eggplant has 8 g of protein per 1 cup (220 g) and 4 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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