Egg Yolk, Cooked with Fat

70 calories per 1 egg (20 g), from USDA FoodData Central.

70
Calories
3 g
Protein
7 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories71.4 kcal → 70 kcal · nearest 10 kcal
  • Total Fat6.51 g → 7 g · nearest 1 g
  • Saturated Fat2.08 g → 2 g · nearest 0.5 g
  • Cholesterol203 mg → 205 mg · nearest 5 mg
  • Sodium34.4 mg → 35 mg · nearest 5 mg
  • Total Carbohydrate0.192 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.106 g → 0 g · shown as 0
  • Protein3.02 g → 3 g · nearest 1 g
  • Vitamin D1.02 mcg → 1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium24.2 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.51 mg → 0.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium20.4 mg → 20 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein17% of calories
  • Fat82% of calories
  • Carbohydrate1% of calories

Questions about Egg Yolk

How many calories are in Egg Yolk?

Egg Yolk, Cooked with Fat has 70 calories per 1 egg (20 g) and 360 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Yolk?

Egg Yolk, Cooked with Fat has 3 g of protein per 1 egg (20 g) and 15 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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