Egg Yolk, Cooked

480 calories per 1 cup (135 g), from USDA FoodData Central.

480
Calories
20 g
Protein
44 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories482 kcal → 480 kcal · nearest 10 kcal
  • Total Fat44 g → 44 g · nearest 1 g
  • Saturated Fat14 g → 14 g · nearest 1 g
  • Cholesterol1,371.6 mg → 1,370 mg · nearest 5 mg
  • Sodium232 mg → 230 mg · nearest 10 mg
  • Total Carbohydrate1.3 g → 1 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.716 g → 1 g · nearest 1 g
  • Protein20.4 g → 20 g · nearest 1 g
  • Vitamin D6.89 mcg → 6.9 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium163 mg → 160 mg · nearest 10 mg (FDA guidance)
  • Iron3.44 mg → 3.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium138 mg → 140 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein17% of calories
  • Fat82% of calories
  • Carbohydrate1% of calories

Questions about Egg Yolk

How many calories are in Egg Yolk?

Egg Yolk, Cooked has 480 calories per 1 cup (135 g) and 360 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Yolk?

Egg Yolk, Cooked has 20 g of protein per 1 cup (135 g) and 15 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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