Pickled Egg
80 calories per 1 egg (50 g), from USDA FoodData Central.
80
Calories
6 g
Protein
5 g
Total fat
1 g
Carbs
Nutrition facts
- Per 1 egg (50 g)% Daily Value
- Calories80 kcal
- Total Fat5 g7%
- Saturated Fat1.5 g8%
- Trans Fat—
- Cholesterol185 mg62%
- Sodium200 mg9%
- Total Carbohydrate1 g0%
- Dietary Fiber0 g0%
- Total Sugars1 g
- Added Sugars—
- Protein6 g
- Vitamin D1.1 mcg6%
- Calcium30 mg2%
- Iron0.6 mg4%
- Potassium60 mg2%
- Monounsaturated fat2 g
- Polyunsaturated fat0.5 g
- Vitamin A70 mcg RAE8%
- Vitamin C0 mg0%
- Vitamin E0.5 mg4%
- Vitamin K0.2 mcg0%
- Thiamin0.03 mg2%
- Riboflavin0.25 mg20%
- Vitamin B60.06 mg4%
- Folate20 mcg DFE6%
- Vitamin B120.55 mcg25%
- Phosphorus90 mg6%
- Magnesium5 mg2%
- Zinc0.5 mg4%
- Selenium15 mcg30%
- Copper0.01 mg0%
- Choline150 mg25%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories77 kcal → 80 kcal · nearest 10 kcal
- Total Fat5.27 g → 5 g · nearest 1 g
- Saturated Fat1.62 g → 1.5 g · nearest 0.5 g
- Cholesterol185 mg → 185 mg · nearest 5 mg
- Sodium196 mg → 200 mg · nearest 10 mg
- Total Carbohydrate0.555 g → 1 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0.555 g → 1 g · nearest 1 g
- Protein6.25 g → 6 g · nearest 1 g
- Vitamin D1.1 mcg → 1.1 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium25 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron0.59 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
- Potassium62.5 mg → 60 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein32% of calories
- Fat62% of calories
- Carbohydrate3% of calories
Questions about Pickled Egg
How many calories are in Pickled Egg?
Pickled Egg has 80 calories per 1 egg (50 g) and 150 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Pickled Egg?
Pickled Egg has 6 g of protein per 1 egg (50 g) and 12 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2707167.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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