Egg Omelet or Scrambled Egg with Meat and Vegetables, No Added Fat

190 calories per 1 cup (135 g), from USDA FoodData Central.

190
Calories
16 g
Protein
13 g
Total fat
2 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories188 kcal → 190 kcal · nearest 10 kcal
  • Total Fat12.7 g → 13 g · nearest 1 g
  • Saturated Fat4.08 g → 4 g · nearest 0.5 g
  • Cholesterol451 mg → 450 mg · nearest 5 mg
  • Sodium383 mg → 380 mg · nearest 10 mg
  • Total Carbohydrate2.13 g → 2 g · nearest 1 g
  • Dietary Fiber0.27 g → 0 g · shown as 0
  • Total Sugars0.756 g → 1 g · nearest 1 g
  • Protein16.1 g → 16 g · nearest 1 g
  • Vitamin D2.84 mcg → 2.8 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium55.4 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron1.97 mg → 2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium250 mg → 250 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein34% of calories
  • Fat61% of calories
  • Carbohydrate5% of calories

Questions about Egg Omelet or Scrambled Egg with Meat a…

How many calories are in Egg Omelet or Scrambled Egg with Meat a…?

Egg Omelet or Scrambled Egg with Meat and Vegetables, No Added Fat has 190 calories per 1 cup (135 g) and 140 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Omelet or Scrambled Egg with Meat a…?

Egg Omelet or Scrambled Egg with Meat and Vegetables, No Added Fat has 16 g of protein per 1 cup (135 g) and 12 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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