Egg Omelet or Scrambled Egg with Cheese, Made with Oil

290 calories per 1 cup (135 g), from USDA FoodData Central.

290
Calories
17 g
Protein
23 g
Total fat
2 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories286 kcal → 290 kcal · nearest 10 kcal
  • Total Fat23.4 g → 23 g · nearest 1 g
  • Saturated Fat7.27 g → 7 g · nearest 1 g
  • Cholesterol468 mg → 470 mg · nearest 5 mg
  • Sodium437 mg → 440 mg · nearest 10 mg
  • Total Carbohydrate1.89 g → 2 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.689 g → 1 g · nearest 1 g
  • Protein17.1 g → 17 g · nearest 1 g
  • Vitamin D3.38 mcg → 3.4 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium203 mg → 200 mg · nearest 10 mg (FDA guidance)
  • Iron1.93 mg → 1.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium170 mg → 170 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein24% of calories
  • Fat74% of calories
  • Carbohydrate3% of calories

Questions about Egg Omelet or Scrambled Egg with Cheese

How many calories are in Egg Omelet or Scrambled Egg with Cheese?

Egg Omelet or Scrambled Egg with Cheese, Made with Oil has 290 calories per 1 cup (135 g) and 210 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Omelet or Scrambled Egg with Cheese?

Egg Omelet or Scrambled Egg with Cheese, Made with Oil has 17 g of protein per 1 cup (135 g) and 13 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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